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My hubby says I have a thing for blondies. After bars, it was just a matter of time for me to come up with cookies.
Enjoy the blondie flavors and texture in the form of a cookie: chewy on the inside, slightly crispy edges, delicious butterscotch flavor.
Yeah, I have a thing for blondies.
In a medium mixing bowl, whisk together the dry ingredients (flour, baking powder, salt).
In a large mixing bowl, stir in butter and sugar together until smooth. Add the egg and vanilla. Stir again.
Slowly add the dry mix. Stir until all is combined. It should be thick enough to scoop out with a spoon or a cookie scoop. You can chill the dough until firm.
Bake at 350ºF for 10-13 minutes, until golden brown. Cool for 2 minutes on the sheet and than transfer to a wire cooling rack.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!