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Blondies
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Description
The best blondie recipe I have found so far! Simple but yummy!
Ingredients
- ½ cups Butter
- 2 whole Eggs
- 2 cups Brown Sugar
- 2 teaspoons Vanilla Extract
- ½ teaspoons Salt
- 2 teaspoons Baking Powder
- 1-½ cup Flour
- ⅔ cups Chocolate Chips
Preparation
Soften butter and then add eggs and sugar, cream together.
Add vanilla, salt, baking powder, and flour, mix well.
Fold in chocolate chips.
Put into a greased 8×12 baking dish, cook at 350 for 30-35 minutes.
Let cool, serve by themselves or with Vanilla ice cream on top.
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4 Comments
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tracivitug on 1.23.2011
these are amazing! I made a few changes as I am trying to cut sugar and white flour. I used half brown sugar and half splenda brown sugar (I know, I know). then instead of all white flour, I used almost all almond flour and just a tad of white. they are crusty, moist and caramel-y! thanks so much!
Katrina on 10.24.2010
delicious! I used an 8×8 dish and baked for about 50 minutes. =)
hawkeyegal on 8.23.2009
These have a great taste, but turned out so thin. They took at least 45 min to bake. I might try them in a 9×9 next time. But the taste was wonderful!
Cindy on 8.16.2009
These look so yummy. I can’t wait to try them. I keep looking for a good Blond Brownie recipe from my childhood. Maybe this is it??? Thank you for sharing this recipe.