The Pioneer Woman Tasty Kitchen
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Blackcurrant Ice Cream

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Level: Easy

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Description

Homemade blackcurrant ice cream. This refreshing summer treat will definitely satisfy your sweet tooth.

Ingredients

  • 1-½ cup Blackcurrants
  • ½ cups Granulated Sugar
  • 1 cup Heavy Cream
  • 2-½ cups Greek Yogurt
  • Fresh Blackcurrants, As Desired

Preparation

In a small sauce pan, bring blackcurrants (stems removed) and sugar to a boil. Reduce heat and simmer until sugar has dissolved completely. Let mixture cool down completely.

In a large bowl, whip heavy cream until stiff. Add Greek yogurt and mix well. Stir in cooled blackcurrant mixture.

Pour into a freezer-friendly container and throw in fresh blackcurrants. Lightly stir them in.

Freeze for at least 4 hours before serving.

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