The Pioneer Woman Tasty Kitchen
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Blackberry Streusel Pie

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Level: Easy

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Description

This pie is fast and easy to throw together for a weeknight, yet beautiful enough to serve at a fancypants dinner party.

Ingredients

  • 1 whole Pie Crust, Uncooked, Store Bought Or Your Favorite Recipe
  • 4-½ cups Whole Blackberries, Rinsed
  • 1 cup Sugar
  • ½ teaspoons Salt
  • 2 Tablespoons Flour
  • 2 Tablespoons Cornstarch
  • ¼ cups Butter
  • ¼ cups Brown Sugar
  • ¼ cups Flour
  • ¼ cups Old Fashioned Oats
  • 1 teaspoon Cinnamon

Preparation

Preheat oven to 400 degrees F.

Place your rolled out pie dough in a pie dish and set aside.

In a large bowl, gently toss together blackberries, sugar and salt. Add in the 2 Tablespoons of flour and corn starch and fold everything together.

In a separate bowl, cut together the butter, brown sugar, 1/4 cup of flour, oats and cinnamon until crumbly.

Pour blackberry mixture into the bottom of the (uncooked) pie crust. Sprinkle the streusel on top.

Place pie on a baking sheet and bake for 25 minutes. Then, cover the pie loosely with tin foil and bake another 25-35 minutes, until filling is bubbling and crust is golden brown.

Let cool completely before serving.

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