Blackberry Pie for One

Preheat oven to 425ºF. Place a rack on the lowest setting in the oven. Grease a 4-inch tart pan. Set aside.

Roll out half of the pie crust (so 1/4 of the whole 9-inch crust) to fit the bottom of the tart pan with a small amount hanging over.

Mix together the sugar and flour. Sprinkle 1 tablespoon of this mixture in the bottom of the crust. Place blackberries in the pan. Sprinkle with a dash of cinnamon and the remaining flour mixture.

Roll out the remaining pie crust and place on top of the pie. Trim and pinch edges and cut a few slits in the top. Brush the top with milk and sprinkle with a pinch of sugar.

Place on a baking sheet and bake, on the bottom rack in the oven, for 15 minutes. Reduce heat to 375ºF and continue to bake for another 20-25 minutes, or until bubbly and golden.

Allow to cool. Remove from tart pan and serve!

Inspired by a rhubarb pie recipe on All Recipes, via Eat Your Heart Out.