The Pioneer Woman Tasty Kitchen
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Blackberry Pie

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Intermediate

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Description

This is the same blackberry pie my mom’s been making my whole life. It’s amazing made with fresh berries, but I use frozen berries in a pinch.

Ingredients

  • 1 whole Pie Dough For A Double-crust Pie
  • 5 cups Fresh Blackberries, Or 2 Lbs. Frozen Blackberries
  • 2 Tablespoons Lemon Juice
  • 1 cup Sugar, Plus Extra For Sprinkling
  • ¼ cups All-purpose Flour
  • ⅛ teaspoons Salt
  • 1 Tablespoon Butter
  • Milk Or Egg Wash, For Brushing Crust

Preparation

Preheat oven to 450 degrees. Roll bottom pie crust and place in a pie dish.

In a large bowl, combine berries and lemon juice; add 1 cup sugar, flour, and salt. Toss to mix. Pour berry mixture into the pie dish and add dots of butter. Place top crust with slits over pie; seal and crimp edges. Brush with a little milk or egg wash and sprinkle lightly with sugar.

Bake for 10 minutes. Reduce heat to 350 degrees and bake for an additional 25-30 minutes or until berries are tender and crust is nicely golden. Cool completely before slicing.

Note: this type of pie tends to be much juicier than a firmer fruit pie. You may want to up the flour for really juicy berries or frozen ones. I also like to put it in the fridge after it has cooled, and we eat it cold. That helps a little with firming up the extra juices.

One Comment

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Margaret on 8.11.2021

This recipe is Factual & extremely accurate.
Please read the “Note” if using Frozen berries. It is very beneficial…as juices will run!! I absolutely love this recipe!! It is one of the best. I used 2 cups of sugar instead of 1; and added a 1/2 cup of cornstarch. I followed the bake temp instructions but instead of 30 mins; I baked for 60 mins.

3 Reviews

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Profile photo of Margaret

Margaret on 8.11.2021

This recipe is Factual & extremely accurate.
Please read the “Note” if using Frozen berries. It is very beneficial…as juices will run!! I absolutely love this recipe!! It is one of the best. I used 2 cups of sugar instead of 1; and add a 1/2 cup of cornstarch. I followed the bake temp instructions but instead of 30 mins; I baked for 60 mins.

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Marie on 11.30.2013

Delicious! This was the hit at Thanksgiving…over the pumpkin and apple pies. I also added a little extra flour and sprinkled the top crust with raw sugar.

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heidimay18 on 8.7.2011

I did add a little extra flour with my fresh blackberries and I think I would do it again because it was still a bit runny. But it was so good!

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