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Blackberry Lemon Shortcake
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Description
Old fashioned shortcake gets a punch of lemon and is paired with fresh blackberries for a tangy tasty summertime dessert. Bring on the ice cream!
Ingredients
- FOR THE SHORTCAKE:
- 2 cups Bread Flour
- 1 cup Sugar
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 stick Butter, Softened
- 2 whole Eggs, Slightly Beaten
- 1 cup Buttermilk
- 2 whole Lemons, Zest And Juice
- _____
- FOR THE BLACKBERRY TOPPING:
- 1 quart Fresh Blackberries
- 1 cup Sugar
- 1 whole Lemon, Juiced
Preparation
Preheat oven to 300 degrees. Mix flour, sugar, soda, and baking powder together in a medium bowl. Add butter, eggs, and buttermilk, lemon zest, and lemon juice. Mix by hand or with a mixer on low speed until blended. Do not over beat. Pour into a greased/floured 9×13 pan. Bake at 300 degrees for 25-30 minutes or until shortcake is golden brown.
Partially crush or partially puree fresh berries, leaving a few whole berries for garnish. Add sugar and lemon juice. Mix well and refrigerate 1-2 hours. Serve berries over warm shortcake with ice cream. Garnish with whole berries.
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