The Pioneer Woman Tasty Kitchen
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Blackberry-Lemon Cheesecake Bars

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Creamy lemon cheesecake and tart blackberries with a shortbread crust.

Ingredients

  • FOR THE CRUST:
  • 1 cup All-purpose Flour
  • ¼ cups Sugar
  • ½ cups Butter, Softened
  • FOR THE FILLING:
  • 8 ounces, weight Cream Cheese, Softened
  • 2 whole Eggs
  • ¾ cups Sugar
  • 2 teaspoons Vanilla Extract
  • 2 teaspoons Fresh Lemon Juice
  • ½ teaspoons Lemon Zest
  • ⅓ cups Sour Cream
  • 2 cups Blackberries, Plus More For Garnish

Preparation

Preheat oven to 325ºF.

In a medium size bowl, combine flour, sugar and butter with a fork or pastry cutter until crumbly. Press into an 8-inch square pan. Bake for 10 minutes. Set aside to cool.

In a large mixer bowl, beat softened cream cheese until smooth. Add eggs one at a time, mixing until incorporated. Add sugar, vanilla, lemon juice and zest, beat about 2 minutes. Mix in sour cream. Fold in blackberries.

Pour over crust and bake 40-45 minutes or until center is set.

Cool for 30 minutes and refrigerate for at least 4 hours or overnight. Cut into squares and garnish with blackberries if desired.

Enjoy!

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One Review

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Profile photo of candice

candice on 4.19.2014

I’ve made these many times now and they are always a hit! Very easy and the shortbread crust is delish! I used raspberries one time as well and they were great too!

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