Blackberry Frozen Yogurt

Bring the blackberries and sugar to a boil over medium heat. Cook, stirring occasionally for 5-8 minutes until the blackberries are soft and broken down. Stir in the jam and a pinch of salt. Pass the blackberry mixture through a fine mesh strainer, getting as much liquid out as you can. Place the strained mixture in the fridge for several hours or overnight until cold.

Line a strainer with cheesecloth (or a coffee filter) and drain the yogurt for at least an hour. Whisk the cold blackberry mixture, yogurt and half-and-half together.

Freeze in your ice-cream maker according to the manufacturer’s instructions.

Serve right away like soft-serve or let harden in the freezer for 2-4 hours.