The Pioneer Woman Tasty Kitchen
Profile Photo

Blackberry Crumb Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buttery oat crumb bars layered with fresh, tangy blackberry jam.

Ingredients

  • 1-½ pound Blackberries
  • ½ cups Sugar
  • ¼ teaspoons Kosher Salt
  • 1-½ teaspoon Lemon Juice
  • 1-½ cup All-purpose Flour
  • 1 cup Old Fashioned Rolled Oats
  • ¾ cups Light Brown Sugar, Packed
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Ground Cinnamon
  • ¼ teaspoons Freshly Grated Nutmeg
  • ½ teaspoons Lemon Zest
  • 12 Tablespoons Unsalted Butter, Cut Into ½ Inch Cubes, Chilled

Preparation

Heat oven to 375°F. Grease an 8 x 8 inch baking pan with butter, line with parchment, leaving an overhang on two sides, and grease again.

Add blackberries, sugar and salt to a nonstick pot. Bring to a rapid simmer over medium heat and continue to simmer, stirring occasionally, for about 20 minutes or until juices thicken and become syrupy. Keep in mind that jam will continue to thicken upon cooling. Transfer to a bowl and cool over a wire rack.

In a large bowl, combine flour, oats, sugar, spices and zest. Toss in butter. Using a pastry cutter or two knives, cut in butter until coarse crumbs form. The crumbs should stay together when pressed.

Add 2/3 of crumb mixture to the bottom of the prepared baking pan. Put remaining crumbs in the fridge. Press crumbs into a compact even layer. Bake 14–16 minutes or until golden brown and firm to the touch. Cool on a wire rack.

Spread jam over cooled crust. Sprinkle over remaining crumbs. Bake for 25–35 minutes or until topping is golden brown and filling is bubbling. Cool on a wire rack.

Lift sides of parchment to remove bars from pan. Remove and discard parchment. Cut into 16 squares (I cut into 9 for photos) and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cosmic Brownies
Profile Photo by Krystle in Desserts
Thick, fudgy brownies smothered in silky smooth chocolate ganache, and topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy No-Bake Brownies
Profile Photo by Angelina Papanikolaou in Desserts
Chewy, indulgent, and super fudgy Healthy No-Bake Brownies are made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


3-Ingredient Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
3-ingredient brownies are moist, delicious, healthy and made with only three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sugar-free Keto Low Carb Lemon Bars
Profile Photo by Taylor Kiser in Desserts
You will never know that these easy, 5-ingredient Sugar-free Keto Low...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Butter Cake
Profile Photo by Jodie in Desserts
Ooey gooey butter cake. A delicious summer cake perfect for barbecues...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy