Blackberry Cobbler with Brown Butter Topping

1. In a large bowl mix together the fruit with the sugar, flour and nutmeg.

2. Gently mix everything together to coat the fruit.

3. Pile the fruit into a buttered 9×13” baking dish.

4. Randomly place the butter pats over the fruit.

5. For the dough, in a bowl of a food processor, mix together the flour, sugar, salt and Crisco.

6. Add the ice water and pulse to a crumb texture.

7. Sprinkle the dough on top of the fruit.

8. For the topping, melt the butter until it is a nutty brown color. Drizzle the melted butter over the pastry chunks (make sure you get all the little brown “crumbs” out of the pan—that is the good part!).

9. Sprinkle with the crunchy sugar.

10. Bake the cobbler at 400ºF for about 40 minutes until the cobbler pastry is golden brown and crispy and the fruit is bubbling.

11. Let the cobbler cool slightly and serve with vanilla ice cream!