The Pioneer Woman Tasty Kitchen
Profile Photo

Blackberry and Cream Cupcakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Vanilla cream cupcakes and sweet creamy blackberry buttercream create the perfect late summer treat!

Ingredients

  • FOR THE VANILLA CREAM CUPCAKES:
  • ½ cups Butter, Softened
  • ¾ cups White Sugar
  • 2  Large Eggs
  • 2 teaspoons Vanilla
  • 1-½ cup Flour
  • ½ teaspoons Salt
  • 1-½ teaspoon Baking Powder
  • ⅓ cups Cream
  • FOR THE BLACKBERRY BUTTERCREAM FROSTING:
  • ½ cups Butter, Softened
  • 3 cups Powdered Sugar
  • 2 Tablespoons Cream
  • 5  Ripe Blackberries
  • 12  Ripe Blackberries For Garnish

Preparation

For the vanilla cream cupcakes:
Preheat the oven to 350ºF. Prepare a muffin tin with paper liners.

In the bowl of a standing mixer, combine the butter and sugar until fluffy. Add the eggs and vanilla and combine really well.

In a separate bowl, combine the dry ingredients and then add them to the batter and mix until creamy.

Scoop the batter into the prepared paper liners. Bake the cupcakes for about 15-17 minutes. Don’t over bake! Let the cupcakes cool while you make the frosting.

For the blackberry buttercream frosting:
In a large bowl, whip together the soft butter and powdered sugar together. Add the cream and mix well. At the end mix in the blackberries and continue to whip until the frosting is lightly colored violet by the blackberries.

5. Pipe or spread the frosting onto the tops of the cupcakes. Top each one with a ripe blackberry.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mini Lemon & Ginger Cheesecake with Peach Coulis
Profile Photo by Sal @ Berry Sweet Life in Desserts
Mini Lemon & Ginger Cheesecake with Peach Coulis.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lemon Almond Wedding Cookies
Profile Photo by PW Food & Friends in Desserts
Lemon Almond Wedding Cookies, a twist on the original. Prep time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


3-Ingredient Decadent Chocolate Truffles
Profile Photo by Ellie in Desserts
Here’s a super easy-to-make recipe for delicious raw vegan chocolate truffles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Simple 2-ingredient Chia Cookies
Profile Photo by Ellie in Desserts
Here's a delicious vegan cookie recipe. You don’t need any sweetener,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Pecan Shortbread Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These pecan shortbread cookies are so buttery with a great depth...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy