The Pioneer Woman Tasty Kitchen
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Blackberry Almond Thumbprint Cookies

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Level: Easy

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Description

These easy Blackberry Almond Thumbprint Cookies are simple, delicious, and made with only a few healthy ingredients! Paleo-friendly, gluten-free, and vegan.

Ingredients

  • 1 Tablespoon Flaxmeal
  • 3 Tablespoons Water
  • 2 cups Almond Flour
  • ⅓ cups Coconut Sugar
  • ¼ teaspoons Salt
  • 2 Tablespoons Coconut Oil
  • ½ cups Blackberry Chia Jam, Or Jam Of Choice
  • ¼ cups Drippy Almond Butter For Drizzle

Preparation

Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.

Make the flax egg by mixing flaxmeal with water. Let sit in refrigerator for 5 minutes.

Once flax egg is set, remove bowl from refrigerator and add almond flour, coconut sugar, salt, and coconut oil. Mix until a dough forms.

Roll dough into 1-inch balls and place on prepared baking sheet. Flatten each ball of dough slightly with your hands. Use thumb or back of a wooden spoon to make a small indentation in the middle of each cookie. Fill each cookie with ½ teaspoon jam.

Bake 10–11 minutes. Cool on cookie rack. Drizzle with almond butter and enjoy!

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