Black Tie Avocado Mousse

Ingredients

• 2 whole Large Ripe Avocados
• ½ cups Unsweetened Cocoa Powder
• 4 Tablespoons Honey
• 2 teaspoons Vanilla Extract
• 1 pinch Salt
• 1 Tablespoon Brewed Coffee (optional)

Preparation Instructions

Discard avocado seeds and scoop flesh into food processor. Add all other ingredients and blend until smooth and creamy. Divide into four 6-ounce ramekins and chill for 1 hour. Serve chilled.

Adapted from: Food 52 and Peanut Butter Fingers.