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Black Forest Dump Cake
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Description
Can you open cans and boxes? Then you can assemble this culinary creation.
Ingredients
- 18 ounces, weight Crushed Pineapple, Drained And Juice Reserved
- 2 cans Cherry Pie Filling Mix (21 Oz. Each)
- 18 ounces, weight Devil's Food Cake Mix
- 1 cup Chopped Pecans
- ½ cups Melted Butter
- Cool Whip, To Serve
Preparation
Lightly grease a 13 x 9 inch pan. Layer drained pineapple. For the second layer, add the pie filling. For the third layer, sprinkle the dry cake mix over the filling. Finally, for the fourth layer, sprinkle with pecans. Combine the melted butter and pineapple juice and pour over the top. Bake for 1 hour at 350 degrees.
Serve with whipped cream.
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mamakristy on 2.14.2011
My daughters (aged 3 and 5) made this for dessert for Valentine’s day. It was easy to make, even though I separated it into to round pans so I could serve it stacked in a trifle dish. If you’ve never served a dump cake, they won’t stand up like a traditional cake, and they are usually served in the baking dish–we were being fancy though.
The kiddos and their Daddy all liked it, it was quite rich so we’ll definitely get more than 8 servings from it.