These are a holiday tradition in my family! You can never go wrong mixing chocolate and cheesecake!
Preheat oven to 325 degrees (F).
For the topping:
1. Beat salt, egg, sugar, and cream cheese in mixing bowl.
2. Add chocolate chips.
For the cakes:
1. In a separate bowl, mix flour, sugar, cocoa, soda, salt, water, oil, vanilla and white vinegar.
2. Fill muffin cups half full with cake batter. Add about a tablespoon (or more if desired!) of topping.
3. Bake for 15 minutes.
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Yum! Made these last night, and they are very good! And they were also very easy to prepare. I appreciated the fact that all of the ingredients are standard items that I have on hand, and did not need to make a special trip to a store to purchase anything.
Prep: Cook:
Serves: 24 Level: Intermediate
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Desserts
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Serves: 12 Level: Easy
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Serves: 12 Level: Intermediate
by Amy McCauley in
Desserts
Prep: Cook:
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benolathe on 12.14.2010
Yum! Made these last night, and they are very good! And they were also very easy to prepare. I appreciated the fact that all of the ingredients are standard items that I have on hand, and did not need to make a special trip to a store to purchase anything.