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Black bean brownies that don’t look or taste like beans!
Preheat oven to 350 F. You will need a food processor for this recipe. You can use a blender but a food processor will puree the beans better. Also, the original recipe says to use an 8×8 square pan but I found the brownies were too thin with this size pan. I used an 8x6x2 pan.
1. Rinse the black beans well and drain the water. Place the beans in a food processor and add all of the remaining ingredients except the chocolate chips (cocoa powder, quick oats, salt, maple syrup, stevia, oil, vanilla extract, and baking powder) and pulse for 3-5 minutes until the batter is smooth and all ingredients are well incorporated.
2. Fold in the chocolate chips using a rubber spatula and turn the mixture into the pan. Smooth out the batter and bake for 15-20 minutes. Then remove the pan from the oven and set it on a wire rack. Let brownies cool for 10 minutes. (I placed mine in the refrigerator because the brownies were very moist and gooey.)
Recipe adapted from Chocolate Covered Katie.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!