The Pioneer Woman Tasty Kitchen
Profile Photo

Black Bean Berry Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These brownies have a fantastic texture. The combination of fudgy and cakey is perfect! And they are a wee bit healthier than your traditional brownie recipe.

Ingredients

  • 1-½ can (15oz Cans) Black Beans, Drained And Rinsed
  • ⅔ cups Canola Oil
  • 3 whole Eggs
  • ⅔ cups Sugar
  • 2 teaspoons Pure Vanilla Extract
  • 2 ounces, weight Dark Chocolate, Melted In Microwave
  • ½ cups All-purpose Flour
  • ¾ teaspoons Baking Powder
  • 1-½ cup Fresh Raspberries

Preparation

Preheat oven to 350 F.

In a large food processor, pulse to combine black beans and oil until a smooth puree is formed. Then add eggs, sugar, vanilla extract and melted chocolate and pulse to mix thoroughly. While mixing add flour and baking powder through the chute and combine until just mixed.

Spray a 9×12″ baking dish with baking spray. Pour in batter, smoothing the top with an offset spatula. Bake for 10 minutes, then remove from oven and top evenly with raspberries. Return to the oven to bake for an additional 20 minutes. Remove from oven when center of brownies is set (test with a toothpick). Be careful to not overcook. The center should be slightly moist.

Allow to cool for 10-15 minutes prior to cutting and serving.

2 Comments

You must be logged in to post a comment.

Profile photo of annc

annc on 11.11.2012

Looks very interesting…no added sugar? I’m wondering if that is an error or do the brownies somehow get the sweetness from…black beans??

Profile photo of The Suzzzz

The Suzzzz on 11.11.2012

I’ve used refried beans before but never black beans. I am definitely going to try this, thanks!

No Reviews

You must be logged in to post a review.

Related Recipes

Gingersnap Fudge Bars
Profile Photo by Annie in Desserts
These insanely fudgy bars combine a homemade gingersnap cookie base with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Brown Butter Snickerdoodle Blondies with Nutella Caramel
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
These snickerdoodle blondies are the perfect recipe to add to your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Pina Colada Baklava
Profile Photo by In Good Flavor in Desserts
Baklava layered with pineapple, coconut flakes and almonds then drenched in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Intermediate


Pistachio Bars
Profile Photo by The House Mouse in Desserts
A salty-sweet treat, perfect for the holidays!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sweet Potato Paleo Brownies
Profile Photo by Tiffany Kingsley in Desserts
Chocolaty and delicious! Plus, they're gluten- and dairy-free and diabetic friendly....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy