Bite-size Financiers

Melt butter in a small pan over low-medium heat until it browns. In a large bowl, put almond flour and sift confectioner’s sugar into bowl.

Add all-purpose flour, cake flour, salt, baking powder and whisk to combine.

Add four egg whites that are at room temperature, whisk to combine but do not overwork the batter.

Add vanilla extract to the butter and whisk it into batter.

Cover with plastic wrap and refrigerate for at least three hours.

Pipe into molds (you can use mini-loaf pans, mini-muffin pans, or an actual financier mold if you have one) and bake at 375 Fahrenheit for 18 to 20 minutes or until cakes are light brown and spongy.

Cool in molds for two minutes and then remove and cool completely on a wire rack.

Serve dusted with confectioner’s sugar or topped with whipped cream and fresh berries.

Best served on the day they are baked.