The Pioneer Woman Tasty Kitchen
Profile Photo

Biscoff Toasted Almond Ice Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy, rich and full of cookie goodness flavor, this dessert is filled with toasty slivers of almonds.

Ingredients

  • 3 Tablespoons Cream Cheese, Softened
  • 1 pinch Sea Salt
  • ½ cups Biscoff Cookie Spread
  • 2 cups Whole Milk
  • 1 Tablespoon Plus 1 Teaspoon Cornstarch
  • 1-¼ cup Heavy Cream
  • ⅔ cups Sugar
  • 2 Tablespoons Light Corn Syrup
  • 1 cup Almonds, Toasted And Coarsely Chopped

Preparation

This recipe makes 1 1/2 quarts of ice cream.

Mix the cream cheese, salt and Biscoff in a large heat safe bowl until combined, set aside.

Take 2 tablespoons of the milk and mix it with the cornstarch in a small bowl and set aside.

Add the rest of the milk, cream, sugar and corn syrup into a large pot and bring to a boil. Once a boil has been reached, boil the mixture for 4 minutes stirring frequently. After 4 minutes take the pot off the heat and add the cornstarch mixture, stir well and return to the heat.

Simmer for 1 minute until you see the mixture thicken slightly. Remove from the heat. Add about a half cup of the hot mixture into the cream cheese mixture and whisk well making sure there are no lumps. Gradually add the rest of the cream mixture, whisking well after each addition.

Transfer the finished mixture to a large 1 quart zip lock bag, seal the top and place the bag in a bowl of iced water. Let the bag sit in the water for 20 minutes until it is cool to the touch.

Once the mixture is cool, open the bag and carefully pour it into your ice cream machine. Switch the machine on and spin for about 20 minutes or until the ice cream is coming away from the sides of the canister.

Transfer half of the ice cream into a freezer safe plastic container and sprinkle some of the almonds on top. Spoon the rest of the ice cream into the container and sprinkle on some more nuts. Cover with a piece of parchment paper and seal with a lid. Place into your freezer and freeze for at least 4 hours.

Recipe adapted from Jeni’s Splendid Ice Creams.

2 Comments

You must be logged in to post a comment.

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 8.24.2013

Oh my – wow!

Profile photo of sandijo

sandijo on 8.23.2013

This just might make me go buy an ice cream maker!

No Reviews

You must be logged in to post a review.

Related Recipes

Flourless Salted Caramel Brownies
Profile Photo by Show Me the Yummy in Desserts
These flourless salted caramel brownies are rich, fudgy and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy Banana Pudding with Maple-Rum Compote
Profile Photo by Phoebe Lapine in Desserts
Healthy banana pudding dessert topped with a maple-rum compote.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Biscoff Whipped Chocolate Ganache Cups
Profile Photo by Gabriela Wells in Desserts
These Biscoff Whipped Chocolate Ganache Cups are the perfect ending to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vanilla Bourbon Salted Caramel Sauce
Profile Photo by Show Me the Yummy in Desserts
This vanilla bourbon salted caramel sauce totally speaks for itself. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Ginger Banana Cake with Chocolate
Profile Photo by Anne Pedersen in Desserts
This ginger banana cake with chocolate is almost too good to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy