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A soft and chewy Biscoff spread and oatmeal cookie with mini Hershey kisses and Ghirardelli white chocolate chips.
Preheat oven to 350ºF.
In a large bowl or in the bowl of your stand mixer combine the Biscoff spread, shortening, both sugars, milk, and vanilla. Beat at medium speed of electric or stand mixer until well blended. Then add egg and blend again. Set aside.
In a separate bowl blend together the flour, baking soda, and salt. Add this dry mixture into the wet mixture and mix on low speed. Slowly add the oats and chocolate chips until all is well blended.
Using a medium cookie scoop, drop the scoops of dough onto a greased cookie sheet about 2 inches apart.
Bake for 10 minutes or until cookies are a golden color. Then let cookies cool on cookie sheet for 2 minutes before removing them from the pan and placing them on a cooling rack.
Grab a glass of milk and dunk one in. Eat and enjoy!
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Buttery cookies loaded with chunks of white chocolate and a truckload of roasted macadamia nuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!