Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 4 Tablespoons Self-Rising Flour
- 3 Tablespoons Sugar
- 1 Egg
- 3 Tablespoons Biscoff Spread
- 3 Tablespoons Milk
- 3 Tablespoons Vegetable Oil
Preparation Instructions
Note: this recipe is based on 1 serving but can be multiplied to accommodate as many servings as you wish.
In a large mug, whisk together all ingredients until smooth. Microwave for 3-4 minutes, or until set. Each microwave is different, use your best judgement for your machine.
Let cool until you can handle the mugs; they will be hot. Top with a small dollop of Biscoff spread so it melts or top with whipped cream. Serve while warm.
