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Biscoff is the new Nutella. Life-altering and delicious, especially in cake!
Note: this recipe is based on 1 serving but can be multiplied to accommodate as many servings as you wish.
In a large mug, whisk together all ingredients until smooth. Microwave for 3-4 minutes, or until set. Each microwave is different, use your best judgement for your machine.
Let cool until you can handle the mugs; they will be hot. Top with a small dollop of Biscoff spread so it melts or top with whipped cream. Serve while warm.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!