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Biscoff Mug Cake
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Description
Biscoff is the new Nutella. Life-altering and delicious, especially in cake!
Ingredients
- 4 Tablespoons Self-Rising Flour
- 3 Tablespoons Sugar
- 1 Egg
- 3 Tablespoons Biscoff Spread
- 3 Tablespoons Milk
- 3 Tablespoons Vegetable Oil
Preparation
Note: this recipe is based on 1 serving but can be multiplied to accommodate as many servings as you wish.
In a large mug, whisk together all ingredients until smooth. Microwave for 3-4 minutes, or until set. Each microwave is different, use your best judgement for your machine.
Let cool until you can handle the mugs; they will be hot. Top with a small dollop of Biscoff spread so it melts or top with whipped cream. Serve while warm.
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carolinagirl on 1.20.2012
I love Biscoff spread, it’s the best! Can’t wait to try this!