13 Reviews | Be the first to review!
Reviews
meagank17 on 8.12.2010
These were soooooo delicious! I made them yesterday and can’t stay away from them! They were very easy to make which means I’ll be making them more often 
Thanks for the great recipe.
senoritabonita on 8.17.2010
I’m eating one of these for breakfast right now, and they are so good! Those cookies make all the difference – the crust is delicious.
Camillela on 8.17.2010
These are to die for! I had never heard of Biscoff cookies before. They make a great crust! It just might replace the traditional graham cracker. In the word’s of my 4 and 2 year old boys, “More please!”
BaileysMom on 8.18.2010
FABULOUS! I ended up using vanilla wafers for the crust, but will find the biscoff cookies next time to try it the ‘right’ way. :/
LaLaLinz on 8.18.2010
These are wonderful! I made them for a work potluck and I think every person in attendance raved about them. I messed up a bit on the ganache so it didn’t set as well as it would have had I done it correctly, but no one but me noticed. This will be a go-to recipe for me when I want yummy cheesecake! Thank you for sharing.
Anna on 10.12.2010
They are really good!! I used another kind of cookie since I couldn’t find Biscoff but turned out delicious. I would add a bit less chocolate though, I think its strong taste disguises the cheese part.
ashleywright on 10.12.2010
Yum, yum, and more yum! These little darlings really are divine! The second time, (yes, the second time in one week that I made these…please don’t judge) I also added a little heavy cream to the cheesecake filling while I mixed it…maybe 6-8oz. This just made it a little more fluffy. Both were equally delicious!!!
stacey87 on 1.6.2011
Made these twice now and I’m in loooooove! First time it cracked but the second time I didn’t leave it in the oven for the full time and turned the temp down 25 degrees… no cracks! The ganache was really versatile and I think I’ll use that again on other things! YUMMY!
wanderingpaws on 5.10.2011
Make this!!!!!!!!!!!!! It is sooooo good. It even got my step mother and brother, who normally don’t eat dessert to lick their plates!
Next time I make this I plan to use double the amount of cookies, it was a bit thin in my opinion. And Biscoff cookies are so good, you can never have too much.
I took it out of the fridge right before we ate dinner and by the time we got to dessert it was perfect. I like my cheesecakes close to room temp so you can really enjoy the creaminess. Right of the fridge was too dense and cold for me. Not that it stopped me from eating it for breakfast. *whistles*
rcfoodie on 5.27.2011
YUM! SO easy too! I’m giving it 4 mitts because I think that if you double the crust, it would give the recipe a bit more body. The layer of cheesecake and chocolate ganache was too heavy for the thin crust. Alot of it stuck to the pan when trying to remove it for a nice slice. At first, I thought the ganache would be hard to make, but it was really easy. Make sure you don’t boil your cream!
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Comments
tjl1970 on 8.9.2010
WOW that looks good!! (and I don’t even really enjoy cheesecake!) I think the ganache topping idea is brilliant… I wish I had thought of that. Quick question, which Biscoff did you use? They have so many I wouldn’t know where to start. Thanks much.
kathyingreendale on 8.10.2010
I’ve never had a Biscoff cookie…until today! I went and purchased some to make these fantastic looking bars! I am so looking forward to tasting all 3 layers together.
carolinagirl on 8.11.2010
Oh my! I love biscoff cookies and cheese cake and choclate! Can’t wait to try this!
karik on 8.11.2010
These look so good cant wait to try them…..
Kim on 8.11.2010
Be still my heart! I LOVE Biscoff cookies!! Had them for the first time when I was in Ireland. We found these precious gems in our rooms at a super swanky hotel we stayed in. Oh the memories… I am making these for the man tomorrow!
debbyj on 8.28.2010
I made this recipe and it was perfect! Even cheesecake haters loved it. The cookies were a little tough to find, but I finally found them at Henry’s. Walgreens claims to carry them, as well. Very yummy and worth the effort!
kwhitney on 9.8.2010
I made this for a party, and it was fantastic!
rcfoodie on 5.17.2011
Just found the Biscoff cookies at CVS– they even have them in prewrapped individual servings of 2 in each package! (Might be the ones that they serve on Delta?) But they also have the large package– prob. best for the cake. Can’t wait to make this!
reneeblackwell on 8.8.2011
OMG. These were SO yummy. The crust is what totally makes these so be sure to use the Biscoff cookies (I found them at Walgreens.) Our church small group devoured them and claimed it was the best thing I had ever made =)
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