Biscoff Chocolate Chip Scones

Ingredients

• 2 cups Flour
• ⅓ cups Sugar
• 2 teaspoons Baking Powder
• 6 Tablespoons Cold Butter
• ⅓ cups Biscoff
• ½ cups Mini Chocolate Chips
• 1  Egg
• ½ cups Milk

Preparation Instructions

Preheat oven to 425ºF.

Mix flour, sugar, and baking powder. Cut up butter and add to flour mixture. Add Biscoff spread and chocolate chips.

In a separate bowl, mix egg and milk until blended and add to the flour mixture. Drop by spoonfuls on a cookie sheet and shape into triangles by hand. No need to be perfect.

Bake at 425ºF for 15 minutes or until tops are golden.