The Pioneer Woman Tasty Kitchen
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Biscoff Chocolate Chip Scones

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Level: Easy

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Description

Light and fluffy scones with mini chocolate chips and a hint of Biscoff.

Ingredients

  • 2 cups Flour
  • ⅓ cups Sugar
  • 2 teaspoons Baking Powder
  • 6 Tablespoons Cold Butter
  • ⅓ cups Biscoff
  • ½ cups Mini Chocolate Chips
  • 1  Egg
  • ½ cups Milk

Preparation

Preheat oven to 425ºF.

Mix flour, sugar, and baking powder. Cut up butter and add to flour mixture. Add Biscoff spread and chocolate chips.

In a separate bowl, mix egg and milk until blended and add to the flour mixture. Drop by spoonfuls on a cookie sheet and shape into triangles by hand. No need to be perfect.

Bake at 425ºF for 15 minutes or until tops are golden.

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