Biscoff Chocolate Chip Cookies

Ingredients

• ½ cups Unsalted Butter, Softened
• ½ cups Biscoff Spread
• 1 cup Packed Brown Sugar
• ½ cups Granulated Sugar
• 2 whole Eggs
• 1 Tablespoon Vanilla
• 2 Tablespoons Maple Syrup
• 2 Tablespoons Water
• 2-½ cups All-purpose Flour
• 1-¼ teaspoon Baking Soda
• ½ teaspoons Salt
• 7 whole Biscoff Cookies, Crushed
• ¾ bags Mini Dark Chocolate Chips, 12 Ounce Bag

Preparation Instructions

Preheat oven to 350F/180C. Line a cookie sheet with baking/parchment paper.

In a large bowl, or in the bowl of a stand mixer, beat butter, Biscoff and sugars until fluffy. Add in the eggs, beating on low speed. Then mix in the rest of the wet ingredients (vanilla through water), scraping the sides of the bowl as needed. Set this mixture aside.

In another bowl, combine the dry ingredients: flour, baking soda and salt.

Slowly add flour mixture into the wet ingredients and mix on low. Stir chocolate chips and crushed Biscoff cookies into the mix.

Take a cookie scoop and place rounded balls of dough on the cookie sheet about 1-2″ apart. Bake for 10-12 minutes, until starting to get golden brown around the edges. Cool before indulging in these beautes.

Adapted from Your Cup of Cake.