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To die for cookies with Biscoff spread, chocolate chips and some crunched up Biscoff cookies in the mix. They won’t last more than a day in your house!
Preheat oven to 350F/180C. Line a cookie sheet with baking/parchment paper.
In a large bowl, or in the bowl of a stand mixer, beat butter, Biscoff and sugars until fluffy. Add in the eggs, beating on low speed. Then mix in the rest of the wet ingredients (vanilla through water), scraping the sides of the bowl as needed. Set this mixture aside.
In another bowl, combine the dry ingredients: flour, baking soda and salt.
Slowly add flour mixture into the wet ingredients and mix on low. Stir chocolate chips and crushed Biscoff cookies into the mix.
Take a cookie scoop and place rounded balls of dough on the cookie sheet about 1-2″ apart. Bake for 10-12 minutes, until starting to get golden brown around the edges. Cool before indulging in these beautes.
Adapted from Your Cup of Cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!