by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
by Pink Basil
Beans on Toast Egg Bake—a little something different for breakfast.
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
by Mike (Verses from my Kitchen)
Clemetine Upside-Down Cakes. With clementine syrup for good measure.
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
by The Noshery on July 22, 2009 in Cakes, Desserts
Examine this cake closely, look at all the goodies and hidden treasures in this slice of carrot cake. Do you see the raisins, pineapple and pecans….Mmmmmm and carrot of course. Anyways this is the most fabulous carrot cake ever….well I think so.
Pre-heat oven to 350 degrees. Grease and flour 2 9 inch round pans.
Mix flour, baking soda, baking powder, salt, nutmeg and cinnamon.
Make a well in the center and add sugar, oil, apple sauce, eggs and vanilla. Mix with wooden spoon until smooth. (DO NOT USE ELECTRIC MIXER)
Stir in carrots, pecans, raisins and pineapple.
Split evenly between both 9 inch pans. Bake at 350 degrees for about 35 minutes. Don’t panic, the center will sink a little. Allow to cool.
To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.
Sooooooo YUM-E!
by Lindsay and filed in Cakes, Desserts
The best carrot cake I’ve ever eaten. EVER.
by dragonstoy and filed in Cakes, Desserts
I’ve been watching Top Chef Just Desserts. And I had Bailey’s, cream cheese, chocolate chips and graham cracker crumbs in my kitchen. You do the math.
by domesticatedduchess and filed in Cakes, Desserts
This is the easiest cheesecake recipe I’ve seen, and it’s delicious! If you don’t know what a sopapilla is, it is a classic Mexican dessert—basically a fried dough baked in with cinnamon and sugar.
by lululu and filed in Cakes, Desserts
No Crust Pillow Cheesecake with Salted Caramel Sauce.
by ADashOfInsanity and filed in Cakes, Desserts
Having a serious chocolate craving? This cake is simple to make and will definitely take care of that!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
Duchess of Fork on 7.30.2009
YUM!! My bday is in August! I’ll have to make this!
rikkifish on 8.30.2009
This was fabulous! Moist, full of flavor – outstanding! If you want to see a picture of the cake I made using this recipe, go to http://rikkicarr.blogspot.com/2009/08/claws-fondant-and-un-loved-middle-child.html (but keep in mind it was my first time using fondant
)
xiuxiu on 12.13.2009
Really good. It’s moist, and packed with flavor. I changed several things: I don’t have applesauce, so upped the oil to 1 cup instead. And add about 1/2 c of shredded coconut. Also, I used this frosting recipe http://tastykitchen.com/recipes/recipes/desserts/thate28099s-the-best-frosting-ie28099ve-ever-had/
Rebecca on 1.31.2010
Anyone try to make this in a bundt pan?
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