The Pioneer Woman Tasty Kitchen
Profile Photo

Birthday Cake Freezer Pops

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A frozen version of the ever so trendy and classic taste of birthday cake.

Ingredients

  • 2 cups Loosely Crushed Golden Wafer Cookies (such As Nilla Brand)
  • 2 cups Prepared Vanilla Pudding
  • 1 container Whipped Topping (such As Cool Whip) (8 Oz Size)
  • ¼ cups Colored Sprinkles
  • 10 whole Mini Paper Cups (3 Ounce Size)
  • 10 whole Wooden Sticks Or Lollipop Sticks
  • 10 dashes Colored Sprinkles For Decor (Optional)

Preparation

In a large bowl combine all of the ingredients (cookies through sprinkles) together completely. Pour into your popsicle molds or optionally the mini paper cups and insert your wooden popsicle sticks or lollipop sticks. Optionally you can add some multicolored sprinkles in the bottom of each cup for decor. You could also dip the frozen pops in sprinkles before serving.

Freeze for approximately 2 hours to set.

Makes approximately 10 small paper (bathroom-size) cup sized pops.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easter Krispie Treats
Profile Photo by Nancy @ Coupon Clipping Cook in Desserts
A holiday twist on an old favorite.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Butterfinger Easter Eggs
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Desserts
A simple way to make peanut butter eggs for Easter. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Faux Butterfinger Balls
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Desserts
A simple recipe made using candy corn. Tastes exactly like a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Oatmeal Coconut Pecan Cookies
Profile Photo by Sherri Hall at Watch Learn Eat in Desserts
These Oatmeal Coconut Pecan Cookies are a great snack or dessert...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Raspberry Lemon Cheesecake with a Coconut Macaroon Crust
Profile Photo by Caroline | Pass the Cocoa in Desserts
Tart, creamy, lemon-scented cheesecake dotted with juicy raspberries in a coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy