The Pioneer Woman Tasty Kitchen
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Birthday Cake Cookies

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Level: Easy

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Description

These cookies are caky, sweet, and full of vanilla goodness!

Ingredients

  • FOR THE COOKIES:
  • 2-½ cups Flour (plus More For Rolling)
  • ½ teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • 3 Tablespoons Buttermilk Powder
  • ¼ teaspoons Salt
  • ½ cups Shortening
  • 1 cup Sugar
  • 1 whole Egg
  • 1 whole Egg Yolk
  • ½ cups Water
  • 1 Tablespoon Vanilla
  • FOR THE FROSTING:
  • ¼ cups Butter, Softened
  • ¼ cups Shortening
  • 3 cups Powdered Sugar
  • ⅛ teaspoons Salt
  • 2 teaspoons Vanilla
  • 3 Tablespoons Milk

Preparation

In a small bowl, whisk together the flour, baking soda, baking powder, buttermilk powder, and salt.

In a large bowl or in a stand mixer, beat the shortening and sugar on until fluffy. Add the egg, egg yolk, water and vanilla. Beat until the mixture is well-combined. On low speed, add the dry mixture and beat just until the dough starts to come together. Continue stirring the mixture until no streaks of flour appear.

Form the dough into a flat disc, wrap it well in plastic wrap, and chill it for at least 2 hours.

When ready to bake your cookies, preheat the oven to 350ºF.

Sprinkle your dough and rolling surface liberally with flour. Roll the dough to a 1/4-inch thickness and form desired shapes with a cookie cutter. Bake on a parchment paper lined sheet for 10-12 minutes, until the cookies are set and just beginning to brown. Transfer the cookies to a cooling rack and cool them completely before frosting.

For the frosting, beat butter and shortening until fluffy. With the beater speed on low, add the powdered sugar 1 cup at a time. Add the salt, vanilla, milk, and desired food coloring and beat until the frosting is light and fluffy. Spread the frosting on the cookies.

(Recipe adapted from Recipesecrets.net)

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