by A Beautiful Bite
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
by Katie {OhShineOn}
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Jessica @ FabFitMommy.com
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Patricia @ ButterYum
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Laurie {Simply Scratch}
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
15 Comments | Be the first to comment!
Comments
tjl1970 on 8.9.2010
I normally wouldn’t be one to mess with brownie perfection, but that crispy rice layer sounds too good to be true! P.S. If you buy the bakers chocolate, I find their brownie recipe is better than any box. Just my opinion on that. Thanks for a great recipe:)
tbobo on 8.10.2010
ok…I think these be more addictive than crack too!
AMC on 8.10.2010
oh my I want to make these for sure!! These would be a big hit with our friends!!
rozanie on 8.10.2010
Ooooh! Can’t wait to make these!
dryspell on 8.11.2010
Peanut butter cups and rice krispies–this looks amazing!
tracyok on 8.11.2010
Sounds fantastic. Do you store them in the fridge, or just put them in there for 2 hours to set up?
carolinagirl on 8.11.2010
These look awesome!!
auntie on 8.11.2010
Wow… is all I can say. These are amazing!!! I brought them to work and EVERYONE loved them!!
Monica on 8.12.2010
*sigh* Oh Jessica. I saw this recipe on your blog earlier this week, and I CAN”T STOP THINKING ABOUT THEM.
I guess I’m just going to have to stop at the grocery store for ingredients this evening.
Thanks for sharing!
knitterbunny on 8.12.2010
We added about 9 big marshmallows to the brownies between the peanut butter cups and the rice crispy layer. Super tasty.
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