The Pioneer Woman Tasty Kitchen
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Better Than… Brownies!

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Okay, you fill in the blank with whatever you chose because let me tell you these brownies are to die for. This is possibly the best brownie recipe I have ever tasted. If you like dark chocolate and coffee, you will love these brownies! They are simply AMAZING!

Ingredients

  • ⅔ cups Dark Chocolate Cocoa Powder
  • 1-½ cup Granulated Sugar
  • ½ cups Confectioners Sugar
  • ¾ teaspoons Salt
  • 1 cup Flour
  • 1 Tablespoon Espresso Powder
  • 1 cup Semi-Sweet Chocolate Chips
  • 3 whole Eggs
  • ½ cups Vegetable Oil
  • 2 Tablespoons Brewed Coffee, Cooled

Preparation

In a large mixing bowl, mix together cocoa, sugars, salt, flour, espresso powder, and chocolate chips. Add the eggs, oil and coffee. Mix until just smooth.

Spoon the mixture into a lightly greased 8 x 8″ square pan, smooth the top. Bake the brownies at 350 degrees F for about 35 to 40 minutes. Check the middle of the brownie with a toothpick or a sharp knife. If the brownie is not quite done, bake for another 5 minutes. Allow the brownies to cool before cutting.

Here is the ultimate cutting trick for any brownies. Always, always, ALWAYS use a plastic (disposable) knife. They will cut absolutely perfect every time whether they are completely cool or just slightly warm. DIG IN you will be glad you did.

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Profile photo of elda7

elda7 on 3.15.2011

very good….I loved the dark chocolate taste!!! also I added walnuts for an extra crunch!!! delicious!

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