You must be logged in to post a review.
Before baking, brownie batter has a consistency and taste I always believed was completely impossible to recreate. I love sweets just as much as the next girl (maybe more) but I am not about to binge on calories I don’t need. This mix tasted exactly like the fabled brownie batter of yore without as significant a cost to a waistline. It’s not really all that bad for you so enjoy this indulgent treat with a little less guilt.
1. Add milk and vanilla extract into blender.
2. Next add in the brownie mix and make sure it is not caught on the sides of the blender.
3. Measure your frozen yogurt into the blender and give it a few whirs to combine. The perfect consistency happens when there are no more lumps of yogurt.
4. Pour mix into a glass and top with whipped cream and a sprinkle of brownie batter. Enjoy!
These bar cookies are fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten. And really, you don’t have to wait for a birthday.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!