Best Yet M&M Cookies

This dough will need to set in the fridge for at least an hour after mixing, so no need to preheat the oven yet.

Combine the butter and shortening in te mixer. Beat until creamy. Add both sugars and continue beating on high for two minutes, scraping the bowl. Beat in the vanilla and egg. Continue beating for another minute or until fluffy.

Stir together the flour, salt and baking soda. Add this mixture to the sugar mixture and stir until mixed. Stir in the M&Ms and chocolate chips. Chill batter for about an hour.

Preheat oven to 350 degrees F. Drop batter by rounded teaspoonfuls onto ungreased cookie sheets, spacing 3 inches apart and bake for 12–14 minutes. The cookies do spread, so keep that in mind when spacing out the cookies. Let cool on cookie sheets for about 2 minutes, then transfer to a wire rack to cool.

Makes about 22 cookies.