8 Reviews | Be the first to review!
Reviews
suzannem on 11.30.2010
Pumpkin Pie is not my favorite type of pie, however this one was very good. It was also very easy to put together. My husband and his siblings all told me this was the best pumpkin pie they had ever eaten. Thanks for the recipe . This will be my go to Pumpkin pie recipe from now on 
tmccabe8 on 4.4.2011
I made this awhile ago. A friend of mine asked me to make pumpkin pie for Thanksgiving. He said it was the best pie he’s ever eaten! This will be my recipe from now on. Thank you!
Heather on 11.26.2011
Made this for Thanksgiving using actual pumpkins for the first time and it was awesome! I’ve been trying a different pumpkin pie recipe every year, but I think I’ll stick with this one now. Thanks for the recipe!
szbrooks on 11.27.2011
Made these pies with a homemade crust for Thanksgiving and they really were the best ! The crusts were more time consuming than the pies. I could eat this filling on it’s own, thanks !
jennifer redinger on 11.27.2011
made pumpkin pie for the first time and used this recipe. Best decision ever. My husband ate one entire pie himself. Will be making this again next year.
Natalie on 11.1.2012
I’ve made pumpkin pies with the canned stuff before but I used this recipe for the first time using fresh pumpkin and it was awesome!!
littleohme on 12.14.2012
I split the recipe in half and made one pie this afternoon. The pumpkin filling was the perfect consistency, and didn’t have too much shrinkage; the only thing I changed was I omitted the cloves. I covered the crust with foil for the last ten minutes to slow the edges from browning too much. The recipe is a keeper, for sure – the next time I’ll cut back on the sugar a bit. The pie received rave reviews – thank you!
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Comments
jolieo on 9.17.2011
What is table cream? Is that whipping cream?
Cathy Bray on 9.19.2011
Hi Jolieo! Table Cream is just the stuff you put in your coffee. I’m Canadian so we might call it something different. It is 10 % milk fat if that helps. Also if you wanted to use whole milk that would be good too. : )
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