by Dabbles and Babbles
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
by Adrienne Jacobs
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Faith (An Edible Mosaic)
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
by Patricia @ ButterYum
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
5 Comments | Be the first to comment!
Comments
polymerpig on 3.16.2013
These sound great…I’m all for doubling coconut! Just curious what types of dried fruits were in the original recipe…raisins at least I assume. I may add some in …or chocolate chips…decisions decisions…!
Pat Mendell on 3.17.2013
I love old recipes, please let us see the original recipe.
Pat
Jessie Jane (Lilyshop) on 3.18.2013
Hi guys! The old recipe is posted on my blog if you follow the link you can see it : )
adeline on 3.19.2013
So glad you have the original recipe for us to see…I too love old recipes and love fruit in my bars. This sounds wonderful & coconut makes everything yummy !
Thank You
Jessie Jane (Lilyshop) on 3.19.2013
Yes! Coconut is pretty awesome : )
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