Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1 box Ghirardelli Double Chocolate Brownie Mix (18.75 Ounce Box)
- 1 whole Egg
- ⅓ cups Oil
- ¼ cups Water
- 12 whole Oreo Cookies
Preparation Instructions
Preheat the oven to 325 F. Prepare the brownie mix as directed by combining the mix with the egg, oil and water.
Coarsely crush the Oreos in a large bag with your hands or a rolling pin. I like to leave some pieces pretty big. Pour them into the batter and mix well. Batter will be thick.
Pour batter into a greased square baking pan (mine is about 8×8) and bake for 30-40 minutes. Check doneness by inserting a knife into the brownies; if it comes out mostly clean, you should be good to go. But when in doubt, I’d say underbake!
Notes: I double these ingredients for a 9×13 pan.
