Select a size: | | | |
| Prep Time Cook Time |
Servings 28 | Difficulty Easy |
Ingredients
- 1 cup Butter
- 2 cups White Sugar
- 4 whole Eggs
- 2 teaspoons Vanilla Extract
- ⅔ cups Cocoa Powder
- 1 cup Flour
- ½ teaspoons Salt
- ½ teaspoons Baking Powder
Preparation Instructions
Preheat oven to 350 degrees. Grease a 9×13 pan.
Melt butter. Remove from heat and add ingredients in the order listed, stirring well by hand.
Bake for 25-30 minutes. Do not overbake.
Cut with a plastic knife (best brownie trick).
It’d also be great to make these using black cocoa.
