The Pioneer Woman Tasty Kitchen
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Berry Yummy Blackberry Cobbler

4.25 Mitt(s) 4 Rating(s)4 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 5

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Level: Easy

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Description

You can pop this simply delicious dessert in the oven just before dinner and have a warm cobbler at meal’s end. Incredibly easy. Perfect for the summer!!

Ingredients

  • 4 cups Fresh Blackberries (or Frozen)
  • 1 Tablespoon Sugar
  • 1 Tablespoon Lemon Juice
  • 1 cup All-purpose Flour
  • 1 cup Sugar
  • 1 whole Egg
  • 6 Tablespoons Butter, Melted

Preparation

Preheat oven to 375F.

Place 4 cups of blackberries in a lightly greased 8-inch baking dish; sprinkle with 1 Tablespoon of lemon juice.

Stir together 1 cup of all-purpose flour, 1 cup sugar, and 1 large egg in a medium bowl until the mixture resembles coarse meal. Sprinkle over fruit. Drizzle 6 Tablespoons of melted butter over the topping.

Bake for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes.

*Cute Option: For individual servings, bake for the same amount of time in 6 (8 ounce) ramekins on an aluminum foil-lined baking sheet.

One Comment

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jeri2455 on 6.30.2010

This looks heavenly! Can’t wait to make it! Thanks…

4 Reviews

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Tami on 7.4.2014

The flour even with the sugar and egg still has a bit of a taste to it. Maybe brown sugar? A spice? Also there’s a Tablespoon of sugar that is never accounted for.

Still yummy, but may do some changes in the future.

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amycookie on 2.7.2013

This was easy to make, but way too sweet for our tastes :) definitely a keeper though. I’ll just make sure to cut the sugar next time!

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Stephanie Deal on 7.6.2011

My neighbor gifted me with blackberries and I made this cobbler last night. It was fabulous, but next time I would use 1/2 tbs of lemon juice and a little more sugar. The blackberries were still a little too tart for me but the cobbler “crust” was absolutely delicious! This is definitely a keeper and SO flipping quick and easy to make. THX!

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ncmeg1118 on 7.4.2010

I made this tonight for a pre 4th of July celebration. I made it with 1/2 raspberries and 1/2 black berries to make it USA colors. I added 2 more tablespoons of butter (just the whole stick for convenience and it was so good! Thanks for the recipe!

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