The Pioneer Woman Tasty Kitchen
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Berry Wine Ice Cream Sauce

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Level: Easy

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Description

Ice cream sauce made with strawberries, raspberries, blueberries, and red wine. Simple and delicious.

Ingredients

  • 1 quart Fresh Strawberries
  • 6 ounces, weight Fresh Blueberries
  • 6 ounces, weight Fresh Raspberries
  • 1 cup Sugar
  • ¼ cups Water
  • ½ whole Lemon
  • 2 Tablespoons Red Wine
  • ½ teaspoons Orange Or Tangelo Zest

Preparation

Rinse the berries.

Cut the strawberries into quarters and add them to a medium size bowl. Add the blueberries and raspberries to the same bowl and set aside.

Add the sugar and water to a medium size saucepan. Heat the saucepan over a medium low heat until sugar is dissolved. Then add the berries to the saucepan and stir.

Then, add the lemon juice from 1/2 of a lemon, wine, and zest. Stir all of the ingredients together. Continue stirring as the sauce thickens. It takes about 10 minutes for the sauce to thicken.

Pour the sauce into a container (a mason jar works well) and store in the refrigerator.

Serve the warm berry wine sauce over ice cream.

For a taste of chocolate, add some chocolate sauce over the vanilla ice cream before adding the berry wine sauce.

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