The Pioneer Woman Tasty Kitchen
Profile Photo

Berry Shortcake with Lemon Scented Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Juicy berries mixed with sugar and lemon juice nestled between scones with freshly whipped cream – you can’t beat it.

Ingredients

  • 3 cups All-purpose Flour
  • ½ cups White Sugar
  • 5 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ¾ cups Cold Butter
  • 1 whole Lemon, Zest And Juice, Divided Use
  • 1 whole Egg, Beaten
  • 1 cup Milk
  • 2 pints Berries
  • 3 Tablespoons White Sugar
  • 2 cups Whipped Cream

Preparation

Combine flour, sugar, baking powder and salt. Cut in butter with a knife, two forks or a pastry cutter until mixture appears crumbly. Add in the zest of one lemon.
Add egg and milk and mix until just combined.

Turn the batter out onto a floured surface and work gently into a ball, then roll to 1/2″ thickness. Using a biscuit cutter or juice glass, cut rounds from the dough.
Place the dough rounds on a greased cookie sheet and bake at 400F for 8-12 minutes, until just golden. Remove from oven and cool completely.

After berries (I used blackberries and strawberries) are washed and trimmed, mix with 2-3 tablespoons of sugar and the juice of half of the lemon. Refrigerate until needed.

When ready to serve, split a scone in half. Add a few spoonfuls of berries and a healthy dollop of whipped cream (make your own or use ready made) to one half of the scone and top with the top half. Repeat with the remaining scones and prepare yourself for praise!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy