The Pioneer Woman Tasty Kitchen
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Berry Pie Pocket

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Level: Easy

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Description

A flaky pie pocket filled with a tart and sweet berry combination that will allow you to give into your cravings. One little bite at a time.

Ingredients

  • 1 whole Refrigerated Pre-made Pie Crust
  • 1 cup Frozen Or Fresh Berries: Raspberries, Strawberries And Blueberries
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Granulated Sugar
  • 1 teaspoon Vanilla
  • 2 Tablespoons Butter

Preparation

Preheat oven to 350 F.

Lay out your pie crust on a work surface. Cut out 4-6 rectangles, each measuring about 4″ x 3″. (You may have to re-roll the dough into more of a rectangle, since a pie crust comes in a circle.)

In a bowl, combine fruit, sugars and vanilla. Spoon fruit into the center of half of the rectangles. Place the other rectangles over the top, forming pockets and press edges together with a fork to form a seam.

Melt butter and brush over tops of pie pockets.

Place pie pockets on a greased baking sheet and bake for 25-30 minutes until brown and flaky! Serve with whipped cream and indulge.

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