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Berry Frozen Yogurt

by on October 29, 2012 in Desserts, Ice Cream October 29, 2012 DessertsIce Cream
See post on Vicky @AvocadoPesto’s site!
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Level: Easy

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Description

Blueberry and blackberry frozen yogurt—homemade and healthier than the store-bought version. Easy to make, too!

Ingredients

  • ½ cups Blueberries
  • ½ cups Blackberries
  • 1 teaspoon Lemon Zest
  • ½ cups Sugar
  • 1 Tablespoon Lemon Juice
  • 1 cup Greek Yogurt
  • ¾ cups Milk
  • ¼ cups Heavy Cream
  • ¼ teaspoons Vanilla Extract

Preparation

Add berries, lemon zest, and sugar to a small saucepan. Cook over medium-low heat 10-15 minutes. Refrigerate mixture for 1 hour.

Add lemon juice to the mix and whisk. Add remaining ingredients and mix until smooth.

Churn in ice cream maker for 30 minutes.

Recipe makes about 3 cups of frozen yogurt.

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