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Berry Crumble
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Description
A “berry” great dessert when topped with ice cream or cool whip.
Ingredients
- Topping
- 1-¼ cup All-purpose Flour
- ½ cups Brown Sugar, Packed
- Pinch Of Salt
- ½ cups Cold Unsalted Butter, Cut Up
- _____
- 1 pint Fresh Blueberries
- ½ pints Fresh Blackberries
- ½ pints Fresh Raspberries
- ¼ cups Sugar
Preparation
Preheat oven to 400 degrees.
To make TOPPING:
In food processor, pulse flour, brown sugar & a pinch of salt.
Add butter and continue pulsing until mixture is fine crumbs.
In 9 inch square baking dish, mix berries together.
Sprinkle with sugar.
Sprinkle topping mixture over sugar & berries.
Bake 30 minutes until golden brown.
Cool 15 minutes.
Serve warm or at room temperature topped with ice cream or Cool Whip.
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kathyingreendale on 8.22.2009
So simple. Great way to use the fresh berries of the season. I see this weekend’s dessert!