No Reviews
You must be logged in to post a review.
Berry Cobbler
x
Print Options
Description
A quick fruity dessert, and the leftovers are perfect for breakfast with a little cream!
Ingredients
- ½ cups Sugar
- ¼ cups Cornstarch
- 1 Tablespoon Lemon Juice
- 6 cups Fresh Or Frozen Berries (blueberries, Blackberries, Raspberries)
- FOR THE TOPPING:
- 1-¼ cup Biscuit Mix (see My Recipe Box) Or Bisquick
- ⅓ cups Sugar
- ½ cups Plus 2 Tablespoons Milk
- 1 Tablespoon Coarse Sugar (optional)
Preparation
Whisk together the sugar and cornstarch in a medium saucepan. Add the lemon juice and berries. Heat over medium, stirring and cooking until thickened and clear.
Preheat oven to 375ºF. Lightly spray a 2-quart glass pan with cooking spray. Transfer the berry filling to the pan.
For the topping, stir together the biscuit mix, sugar, and milk until just combined. Drop the batter by tablespoonfuls over the filling. Sprinkle the coarse sugar over top. Bake for 20-25 minutes until bubbly and golden.
Remove and cool for 10 minutes. Serve warm with cream or ice cream. Leftovers are good for breakfast with a little cream poured over top.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.