This is my Baba’s recipe for a delicious cinnamon apple cheesecake. Sweet, tart and creamy, this dessert is even better when topped with caramel sauce!
Preheat oven to 375ºF
For the crust:
Mix together vanilla, butter and sugar in a small bowl. Beat until creamy and blended. Blend in flour (dough will be crumbly). Spread on bottom and up sides of a 9-inch springform pan.
For the filling:
Mix cream cheese and sugar together. Add vanilla and egg. Mix well. Spread evenly over crust.
For the topping:
Mix apples with sugar and cinnamon. Spoon over cream cheese. Sprinkle with walnuts.
Bake for 45-55 minutes. Then remove from the oven and allow pan to cool for 10 minutes. Remove sides of pan and allow to cool completely. Top slices of cake with caramel sauce if desired.
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
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redheadedfoodie on 3.9.2011
I love anything….CHEESECAKE…. and this looks great! Gonna try this one!