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Basic Chocolate Ice Cream
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Description
Not too sweet, but decidedly rich chocolate ice cream. It starts with a ganache, and using good quality chocolate gives you a decadent, deep chocolate flavor.
Ingredients
- ½ cups Sugar
- 8 ounces, weight Bittersweet Chocolate
- 1 cup Whole Milk
- 2 cups Heavy Cream
- 1 teaspoon Vanilla Extract
Preparation
Put the sugar and the chocolate in a food processor and pulse until granulated. Scald the milk and pour it into the food processor. Mix until blended. Let cool, then stir in the heavy cream and vanilla. Chill, then pour into the ice cream maker according to manufacturer’s directions. Note that cook time for this recipe is the time it takes the machine to freeze the ice cream base.
Makes 1.5 quarts.
(Recipe adapted from the Cuisinart ice cream maker manual.)
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2 Comments
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Daphne Rae Flack on 4.11.2010
hmmmmmm……….YUMMMYYYYYYY
* cravinggggg*
ice cream is good
i loveee ice cream…im gonna try ur recipe
mangiodasola on 4.9.2010
This ice cream looks fantastic. I love trying out new chocolate ice cream recipes.