The Pioneer Woman Tasty Kitchen
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Barrel of Fun Cake

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Level: Easy

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Description

This is a family favourite birthday cake here. I think the first time I made it I was eight. Basically, it’s a spice cake. And I usually ice it with butterscotch icing. See my TastyKitchen recipe box for my Butterscotch Icing recipe.

Ingredients

  • 2-¼ cups All-purpose Flour
  • 1-¼ cup White Sugar
  • ¾ teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • ½ teaspoons Ginger
  • ½ teaspoons Nutmeg
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Cloves
  • ½ cups Brown Sugar
  • ½ cups Olive Oil
  • 1-⅓ cup Sour Milk Or Buttermilk
  • ½ teaspoons Maple Extract/flavouring
  • 3 whole Eggs

Preparation

Preheat oven to 375 degrees F. Mix all the dry ingredients into the olive oil. Mix in 1 cup of sour milk. Mix well, then add the rest of the milk, flavourings and eggs. Bake in a greased 9×13 pan, 20 -25 minutes.

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