The Pioneer Woman Tasty Kitchen
Profile Photo

Bananas Foster Bundt Cake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A super moist cake, loaded with fresh banana flavor and a crunchy, caramelized top.

Ingredients

  • ½ sticks Unsalted Butter, melted
  • 1-½ cup Light Brown Sugar, Divided
  • 1 whole Banana, Peeled And Sliced
  • ¼ cups Walnuts, Chopped
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 stick Unsalted Butter, At Room Temperature
  • 2 whole Eggs
  • 1 cup Buttermilk
  • 2 teaspoons Vanilla
  • 2 whole Bananas, Mashed

Preparation

Preheat the oven to 350ºF, and butter and flour a 12-cup bundt pan.

Pour the melted butter into the bottom of the bundt pan, sprinkle on 1/2 cup of the sugar, layer on the sliced banana and top with the chopped nuts.

In a bowl, combine the flour, baking powder, baking soda and salt. In a separate bowl, beat together the remaining sugar, room temperature butter, eggs, buttermilk and vanilla. Mix in the mashed bananas. Slowly beat the dry ingredients into the wet mixture until everything is fully incorporated.

Pour the batter over the walnuts in the bundt pan and bake in the pre-heated 350º oven for 45 minutes or until a toothpick comes out clean. Cool thoroughly in the pan (allow a couple of hours) before turning the cake out onto a plate or stand. Dust with powdered sugar, if desired.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Jennifer St. Jean

Jennifer St. Jean on 3.18.2013

This was a huge hit at the office – moist, sweet and just the right banana flavor. Thanks for sharing!

Related Recipes

Jam Cake
Profile Photo by Emily | Louisiana Bride in Desserts
Traditional Tennessee Jam Cake taken to a whole new—easier level.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate S’mores Rice Krispies Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
If you put something like chocolate cake, chocolate coated rice krispies...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Classic Cheesecake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Classic cheesecake easily made with a food processor.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Meringue Chocolate Mousse Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This is truly a show stopping strawberry meringue chocolate mousse cake!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Baked Alaska
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Chocolate cake with vanilla, strawberry and mango ice cream covered with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy