The Pioneer Woman Tasty Kitchen
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Bananas Foster Bundt Cake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A super moist cake, loaded with fresh banana flavor and a crunchy, caramelized top.

Ingredients

  • ½ sticks Unsalted Butter, melted
  • 1-½ cup Light Brown Sugar, Divided
  • 1 whole Banana, Peeled And Sliced
  • ¼ cups Walnuts, Chopped
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 stick Unsalted Butter, At Room Temperature
  • 2 whole Eggs
  • 1 cup Buttermilk
  • 2 teaspoons Vanilla
  • 2 whole Bananas, Mashed

Preparation

Preheat the oven to 350ºF, and butter and flour a 12-cup bundt pan.

Pour the melted butter into the bottom of the bundt pan, sprinkle on 1/2 cup of the sugar, layer on the sliced banana and top with the chopped nuts.

In a bowl, combine the flour, baking powder, baking soda and salt. In a separate bowl, beat together the remaining sugar, room temperature butter, eggs, buttermilk and vanilla. Mix in the mashed bananas. Slowly beat the dry ingredients into the wet mixture until everything is fully incorporated.

Pour the batter over the walnuts in the bundt pan and bake in the pre-heated 350º oven for 45 minutes or until a toothpick comes out clean. Cool thoroughly in the pan (allow a couple of hours) before turning the cake out onto a plate or stand. Dust with powdered sugar, if desired.

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Profile photo of Jennifer St. Jean

Jennifer St. Jean on 3.18.2013

This was a huge hit at the office – moist, sweet and just the right banana flavor. Thanks for sharing!

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