The Pioneer Woman Tasty Kitchen
Profile Photo

Bananas Foster Bundt Cake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A super moist cake, loaded with fresh banana flavor and a crunchy, caramelized top.

Ingredients

  • ½ sticks Unsalted Butter, melted
  • 1-½ cup Light Brown Sugar, Divided
  • 1 whole Banana, Peeled And Sliced
  • ¼ cups Walnuts, Chopped
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 stick Unsalted Butter, At Room Temperature
  • 2 whole Eggs
  • 1 cup Buttermilk
  • 2 teaspoons Vanilla
  • 2 whole Bananas, Mashed

Preparation

Preheat the oven to 350ºF, and butter and flour a 12-cup bundt pan.

Pour the melted butter into the bottom of the bundt pan, sprinkle on 1/2 cup of the sugar, layer on the sliced banana and top with the chopped nuts.

In a bowl, combine the flour, baking powder, baking soda and salt. In a separate bowl, beat together the remaining sugar, room temperature butter, eggs, buttermilk and vanilla. Mix in the mashed bananas. Slowly beat the dry ingredients into the wet mixture until everything is fully incorporated.

Pour the batter over the walnuts in the bundt pan and bake in the pre-heated 350º oven for 45 minutes or until a toothpick comes out clean. Cool thoroughly in the pan (allow a couple of hours) before turning the cake out onto a plate or stand. Dust with powdered sugar, if desired.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Jennifer St. Jean

Jennifer St. Jean on 3.18.2013

This was a huge hit at the office – moist, sweet and just the right banana flavor. Thanks for sharing!

Related Recipes

Perfect Party Pound Cake
Profile Photo by Patricia @ ButterYum in Desserts
Here's a recipe for the perfect party pound cake baked in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Blueberry Lemon Curd Cream Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Sponge cake layers with whipped cream, fresh blueberries and lemon curd.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Nutter Butter Icebox Cake
Profile Photo by Stephanie | Worth Whisking in Desserts
A rich and creamy peanut butter version of the classic dessert!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Marble Bread
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Deliciously moist and fluffy bread marbled with vanilla and chocolate!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Matcha Petit Fours
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Delicate bites of matcha pound cake sandwiched with clouds of white...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Intermediate